Share a delicious moment with your team discovering the gastronomy of the Basque Country!
Discover the professional kitchen and learn the techniques to realise a meal : écouvrez les coulisses d'une cuisine professionnelle et apprenez des techniques pour ensuite réaliser un plat : cooking meat, fish cutting, pastries ...
Discover the art of assembling a flat batting spices and colors of every ingredients.
At the program:
- Demonstration of the simple techniques and regional cuisine
- Active participation to prepare meal
- Tasting of the meal preparated, accompanied with a great wine
Cuisine course and lunch: from 135 € HT / pers according to the service and the program.
Several sites and options are possible, you can personalize your program:
- Cooking class around chocolate
- Discover the Basque cake and its cooking secret
- Prestigious locations: the Sea Museum and the field Bassilour
- Give to your employees an apron with he colors of the Basque Country
Contact : Benoit - 05 59 24 11 84 - biarritz@takamaka.fr
Paiement sécurisé
Paiement par carte bancaire
Des Experts à votre service
disponibilité par téléphone
activités 100% sensationnelles
